Beef Sirloin Steak 250gm

the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as “sirloin steak”. The bottom sirloin, in turn, connects to the sirloin tip roast. Order Beef sirloinn steak from Nona Agro With confidence

Because we ensure:
*Halal Slaughter & Processing
*Premium Quality
*Healthy Fresh Meat
*Food Grade Packaging